About Nutrition and Health
Nutrition & Health 2021 team aims is to gather all the Nutritionists, Dieticians, Health-Care Professionals, Clinical Nutritionists, YRF researchers and Students, President's, Founders, CEO's, Health Care Business Delegates, Health and Nutrition Scholastic, Enrolled Dieticians & Experts and peoples in the field of Medicine Science for rapid dissemination of scientific knowledge for the future of Health & Nutrition Science.
Track 1. Nutrition Science:
Nutrition Science is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease. It’s a multi-faceted field that is rooted in chemistry, biology, and the social sciences, with many areas of specialization. Nutrition science also consists of the study of behaviors and social factors associated to food choices.
Human body requires six classes of nutrients:
- Fats and fatty acids
Tracks and Key Topics
- Track 1 : Nutrition Science
- Track 2 : Food and Nutrition Surveillance
- Track 3 : Adequate Nutrition
- Track 4 : Protein - Sources, Deficiency, and Requirements:
- Track 5 : Public Health Nutrition
- Track 6 : Micronutrient Malnutrition
- Track 7 : Infant and Young Child Feeding
- Track 8 : Nutrient Profiling
- Track 9 : Pediatric Nutrition
- Track 10 : Food Allergy
- Track 11 : Digestive Wellness
Organizing Committee Member
The Nutrition & Health market is expected to reach $465.4 billion by way of 2025, developing at a CAGR of 6.6% at some stage in the forecast period of 2019 to 2025. The developing health & wellness trend, changing food landscape, growing demand for fortified food products, and developing demand for dietary supplements packed in single pills & capsules are some of the key elements riding the boom of this market. In addition, expanding middleclass population in rising economies with demand for nutrition and the emergence of creating countries as strong consumers for human nutrition presents significant increase possibilities for players operating in the global human nutrition market. However, the excessive cost of dietary products and false promotions & claims are likely to hinder the growth of this market.
The global human nutrition market is mainly segmented by type (vitamins, probiotics, protein & amino acids, carbohydrates, fat & fatty acids